Christine Ianni Christine Ianni Christine Ianni Christine Ianni Christine Ianni Christine Ianni Christine Ianni

Christine IanniChristine IanniChristine IanniChristine IanniChristine Ianni

Wednesday, February 2, 2011

Skinny Pizza

Roasted Tomato & Artichoke Flatbread Pizza
Prep: 10 min
Cook 14 min
makes: 4 servings

you will need:
naan flatbread @ trader joes
1 pint grape tomatoes (2cups)
1 13 oz can artichoke hearts, drained and quartered
2 teaspoons extra virgin olive oil
1 tablespoons fresh parmesan cheese
2 cups arugula
1/4 cup shaved parmesan cheese
1 tablespoon lemon juice

1. preheat broiler
2. toss tomatoes and artichokes with 1 teas oil and arrange in a shallow baking pan. Broil, stirring occasionally, about 4 min or until charred and tomatoes are wilted
3. preheat oven to 450. top each flatbread with 1/2 of tomatoes and artichokes. sprinkle with grated parmesan; bake in bottom third of oven 10 min or until golden brown and crisp.
4. while pizza is baking, toss arugula with shaved parmesan,lemon juice, remaining 1 teas olive oil, salt and pepper to taste.
5. Cut pizza the way you want, and serve with arugula on top or on side!
nutritional facts:
fat- 8g
protein 12g
carbs- 41g
sugars- 4g
fiber- 5g
iron- 3mg
sodium 620mg
calcium- 116mg

*Check out the picture of this 'Oh So Good' Skinny Pizza, on my facebook page- Training For Reigning Fitness

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